Majorcan Coca de Verdures Recipe

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If you enjoyed the previous “cocas”, here you have another typical Majorcan “coca”.

Remember that you can enjoy it as a starter or as a snack.

Coca de Verdures is served cold and it can last a couple of days in the fridge.

Preparation Time: 60 minutes

Serves: 8


  • 2 cups of hot water
  • 1 cup of oil (olive, sunflower, etc.)
  • 5-10gr of fresh yeast
  • flour (as much as required)
  • spinach (handful)
  • 1 x onion
  • 1 x leek
  • 1 x chard
  • parsley (handful)


First, we need to prepare the base:

  1. mix the yeast with the hot water and then add the oil.
  2. add flour slowly while mixing constantly until the dough is ready.
  3. spread oil on an oven tray and then spread the dough

Now we need to prepare the toppings:

  1. cut in little pieces the onion, spinach, chard, leek and parsley, and mix all together
  2. add a bit of oil, salt and black pepper to the mix
  3. spread the mix over the spread dough
  4. oven cook in a preheated oven (top and bottom) at 200º Celsius during 30-40 minutes

Then let cool and serve in slices as big or small as you wish depending on the event.

Bon profit!

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Majorcan Coca de Verdures
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