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For the hot summer days, a salad is the best option to enjoy as a meal, and which could be fresher than Majorca’s own Trampó salad.
A Trampó salad is a traditional Catalan dish made with a base of bread, tomatoes, peppers, and onions.
It is usually served with a vinaigrette dressing, and sometimes includes other ingredients such as olives, hard-boiled eggs, or tuna.
This recipe is for a traditional, no-fuss Trampó salad that you can have ready in under 10 minutes!
Preparation Time: 10 minutes
- 3 tomatoes (as juicy as possible)
- 2 Majorca green peppers
- 1 onion
To prepare it all, what you need to do is:
- Chop the onion, green peppers and tomatoes (better if peeled and without seeds).
- Then mix all the ingredients with olive oil and salt.
If you want to prepare this salad as the only dish to be served, our advice is to also add to the mix either chickpeas, or tuna and capers, or olives, or a boiled egg.
Mark Kaye is a travel writer and content creator living in Majorca, Spain. Originally from the UK, Mark moved to the island and quickly fell in love with Majorcan culture, food, and scenic landscapes. When he’s not busy writing detailed guides about Majorca’s top tourist attractions and hidden local gems, you can find him out exploring coastal trails or wandering the streets of Palma’s Old Town in search of his next great restaurant discovery.