Coca de Trampó Recipe

Today we bring you the lovely recipe for Coca de Trampó, which can be served as a starter or great to snack during the day.

It is served cold and it can last a couple of days in the fridge.

First, we need to prepare the base:

Preparation time: 60 minutes

Serves: 8

Ingredients

• 2 cups of hot water
• 1 cup of oil (olive or sunflower)
• 5-10gr of fresh yeast
• flour (as much as required)
• 3 tomatoes
• 2 green peppers
• 1 onion

Preparation

1. Mix the yeast with the hot water and then add the oil.
2. Add flour slowly while mixing constantly until a dough is ready.
3. Spread oil on an oven tray and then spread the dough

Now we need to prepare the toppings:

1. Cut in little pieces the tomatoes, onion and peppers and mix all together
2. Add a bit of oil, salt, black pepper and sweet paprika to the mix
3. Spread the mix over the spread dough
4. Oven cook in a preheated oven (top and bottom) at 200º Celsius during 30-40 minutes

Then let cool and serve in slices as big or small as you wish depending on the event.

Bon profit!

Summary

Recipe Name

Coca de Trampó

holidays-majorca.co.uk

Published On

2017-04-02

Total Time

1H

Average Rating

2.5 Based on 6 Review(s)