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Today we bring you the lovely recipe for Coca de Trampó, which can be served as a starter or great to snack during the day.
Coca de trampó is a traditional Catalan dish made with stale bread, tomatoes, garlic, and olive oil.
It is typically served as a side dish or appetizer, but can also be enjoyed as a main course.
This dish is hearty and full of flavour, and is sure to please any appetite.
It is served cold and it can last a couple of days in the fridge.
First, we need to prepare the base:
Preparation time: 60 minutes
- 2 cups of hot water
- 1 cup of oil (olive or sunflower)
- 5-10gr of fresh yeast
- flour (as much as required)
- 3 tomatoes
- 2 green peppers
- 1 onion
- Mix the yeast with the hot water and then add the oil.
- Add flour slowly while mixing constantly until a dough is ready.
- Spread oil on an oven tray and then spread the dough
Now we need to prepare the toppings:
- Cut in little pieces the tomatoes, onion and peppers and mix all together
- Add a bit of oil, salt, black pepper and sweet paprika to the mix
- Spread the mix over the spread dough
- Oven cook in a preheated oven (top and bottom) at 200º Celsius during 30-40 minutes
Then let cool and serve in slices as big or small as you wish depending on the event.
Mark Kaye is a travel writer and content creator living in Majorca, Spain. Originally from the UK, Mark moved to the island and quickly fell in love with Majorcan culture, food, and scenic landscapes. When he’s not busy writing detailed guides about Majorca’s top tourist attractions and hidden local gems, you can find him out exploring coastal trails or wandering the streets of Palma’s Old Town in search of his next great restaurant discovery.