Coca de Trampó Recipe

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Today we bring you the lovely recipe for Coca de Trampó, which can be served as a starter or great to snack during the day.

Coca de trampó is a traditional Catalan dish made with stale bread, tomatoes, garlic, and olive oil.

It is typically served as a side dish or appetizer, but can also be enjoyed as a main course.

This dish is hearty and full of flavour, and is sure to please any appetite.

It is served cold and it can last a couple of days in the fridge.

First, we need to prepare the base:

Preparation time: 60 minutes

Serves: 8


  • 2 cups of hot water
  • 1 cup of oil (olive or sunflower)
  • 5-10gr of fresh yeast
  • flour (as much as required)
  • 3 tomatoes
  • 2 green peppers
  • 1 onion


  1. Mix the yeast with the hot water and then add the oil.
  2. Add flour slowly while mixing constantly until a dough is ready.
  3. Spread oil on an oven tray and then spread the dough

Now we need to prepare the toppings:

  1. Cut in little pieces the tomatoes, onion and peppers and mix all together
  2. Add a bit of oil, salt, black pepper and sweet paprika to the mix
  3. Spread the mix over the spread dough
  4. Oven cook in a preheated oven (top and bottom) at 200º Celsius during 30-40 minutes

Then let cool and serve in slices as big or small as you wish depending on the event.

Bon profit!

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Recipe Name
Coca de Trampó
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