Coca de Pebres Recipe

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After the triumph of the last “coca”, here you have a new “coca”, this time made with red peppers.

Coca de Pebres can also be served as a starter or great snack during the day.

It is served cold and it can last a couple of days in the fridge.

Preparation time: 60 minutes
Serves: 8


  • 2 cups of hot water
  • 1 cup of oil
  • 5-10gr of fresh yeast
  • flour (as much as required)
  • 4 garlic cloves
  • 4 red peppers


First, we need to prepare the base:

  1. Mix the yeast with the hot water and then add the oil.
  2. Add flour slowly while mixing constantly until the dough is ready.
  3. Spread oil on an oven tray and then spread the dough

Now we need to prepare the toppings:

  1. Boil the red peppers for 20 minutes and then cut into slices
  2. Mix the red peppers with slices of garlic clove, a bit of oil, salt and black pepper
  3. Spread the mix over the spread dough
  4. Oven cook in a preheated oven (top and bottom) at 200º Celsius during 30-40 minutes

Then let cool and serve in slices as big or small as you wish depending on the event.

Bon profit!

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Recipe Name
Coca de Pebres
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1 thought on “Coca de Pebres Recipe”

  1. Great recipes, 👍⭐️ used to make coca and tumbet often, would like a recipe for pasta for empanadas and recipe for cocaroy also empanada de carne, y empanada de guisantes
    Many thanks


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