Coca de Pebres Recipe

Table of Contents

Following the success of the previous savory coca, we present a new variation made with vibrant red peppers. This Coca de Pebres can be enjoyed as an appetiser or tasty snack throughout the day.

Served chilled, it will keep for a couple of days when refrigerated.

Preparation time: 60 minutes
Serves: 8


  • 2 cups of hot water
  • 1 cup of oil
  • 5-10gr of fresh yeast
  • flour (as much as required)
  • 4 garlic cloves
  • 4 red peppers


First, let’s prepare the base:

  1. In a bowl, dissolve the yeast in the hot water, then stir in the oil.
  2. Gradually add the flour while mixing constantly until a dough forms.
  3. Grease a baking tray and press the dough into it, spreading it out evenly.

Next, we’ll make the toppings:

  1. Boil the red peppers for 20 minutes, then slice them into strips.
  2. In a bowl, toss the sliced peppers with minced garlic, a drizzle of oil, salt and black pepper.
  3. Spread the pepper mixture evenly over the dough base.
  4. Bake in a preheated oven at 200°C (392°F) for 30-40 minutes, using both top and bottom heat.

Once baked, allow to cool slightly before slicing into portions as large or small as desired, making it perfect for any occasion.

Bon profit!

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Recipe Name
Coca de Pebres
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1 thought on “Coca de Pebres Recipe”

  1. Great recipes, 👍⭐️ used to make coca and tumbet often, would like a recipe for pasta for empanadas and recipe for cocaroy also empanada de carne, y empanada de guisantes
    Many thanks


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