Coca de Pebres Recipe

After the triumph of the last “coca”, here you have a new “coca”, this time made with red peppers. Coca de Pebres can also be served as a starter or great to snack from during the day. It is served cold and it can last a couple of days in the fridge.

Preparation time: 60 minutes
Serves: 8

Ingredients

• 2 cups of hot water
• 1 cup of oil
• 5-10gr of fresh yeast
• flour (as much as required)
• 4 garlic cloves
• 4 red peppers

Preparation

First we need to prepare the base:

1. Mix the yeast with the hot water and then add the oil.
2. Add flour slowly while mixing constantly until a dough is ready.
3. Spread oil on an oven tray and then spread the dough

Now we need to prepare the toppings:

1. Boil the red peppers for 20 minutes and then cut in slices
2. Mix the red peppers with slices of garlic clove, a bit of oil, salt and black pepper
3. Spread the mix over the spread dough
4. Oven cook in a preheated oven (top and bottom) at 200º Celsius during 30-40 minutes

Then let cool and serve in slices as big or small as you wish depending of the event.

Bon profit!

Summary

Recipe Name

Coca de Pebres

holidays-majorca.co.uk

Published On

2017-04-02

Total Time

1H

Average Rating

5 Based on 3 Review(s)