If you enjoyed the previous “cocas”, here you have the another typical Majorcan “coca”. Remember that you can enjoy it as a starter or as a snack. Coca de Verdures […]

Today we bring you the lovely recipe for Coca de Trampó, which can be served as a starter or great to snack during the day. It is served cold and […]

During Easter in Majorca we like to prepare Torrijas, a typical dessert from mainland Spain which can also be enjoyed in many restaurants of Majorca. Preparation time: 60 minutes Serves: […]

This Spanish Omelette recipe will turn out just like the real thing from the restaurants and cafes in Majorca. The trick is to keep it simple. It’s really simple, fast and tasty! […]

For the hot summer days, a salad is the best option to enjoy as a meal, and which could be fresher than Majorca’s own Trampó salad. Preparation Time: 10 minutes Serves: 4 […]

Majorca is well known for its almond trees, especially during late winter, around February / March, when they are seen covered in white or pink flowers. This traditional almond cake […]

Tumbet recipe Ingredients may vary a little (some Tumbet recipes also have courgettes added), but this is the way I’ve always made it – and it seems to go down […]

After the triumph of the last “coca”, here you have a new “coca”, this time made with red peppers. Coca de Pebres can also be served as a starter or great […]

Originally ‘invented’ in the Valencia area of mainland Spain, this dish is nevertheless much in evidence in Majorca and can be found on most restaurant menus. ‘Paella’ refers to the […]

It is not surprising given the number of almond trees on Majorca that almonds would feature in a cake. Originating from Valldemossa, the almond cake recipe gradually made an appearance […]