If you enjoyed the previous “cocas”, here you have the another typical Majorcan “coca”. Remember that you can enjoy it as a starter or as a snack. Coca de Verdures […]

Today we bring you the lovely recipe for Coca de Trampó, which can be served as a starter or great to snack during the day. It is served cold and […]

During Easter in Majorca we like to prepare Torrijas, a typical dessert from mainland Spain which can also be enjoyed in many restaurants of Majorca. Preparation time: 60 minutes Serves: […]

Tumbet recipe Ingredients may vary a little (some Tumbet recipes also have courgettes added), but this is the way I have always made it – and it seems to go […]

After the triumph of the last “coca”, here you have a new “coca”, this time made with red peppers. Coca de Pebres can also be served as a starter or great […]

Originally ‘invented’ in the Valencia area of mainland Spain, this dish is nevertheless much in evidence in Majorca and can be found on most restaurant menus. ‘Paella’ refers to the […]

It is not surprising given the number of almond trees on Majorca that almonds would feature in a cake. Originating from Valldemossa, the almond cake recipe gradually made an appearance […]

You’ve all had a toasted sandwich in a Majorcan bar – ever wondered how they are made? With this toasted sandwich recipe you can now recreate that great taste in […]

When having a drink – especially in the early evening, one often feels the need for a little ‘nibble’ to go with it. Of course, you can find the usual […]

This Spanish Omelette recipe will turn out just like the real thing from the restaurants and cafes in Majorca. The trick is to keep it simple. It’s really simple, fast and tasty! […]