Majorcan Coca de Verdures Recipe

Majorca Coca de Verdures

If you enjoyed the previous “cocas”, here you have the another typical Majorcan “coca”. Remember that you can enjoy it as a starter or as a snack. Coca de Verdures is served cold and it can last a couple of days in the fridge.

Preparation Time: 60 minutes

Serves: 8

Ingredients

  • 2 cups of hot water
  • 1 cup of oil (olive, sunflower, etc.)
  • 5-10gr of fresh yeast
  • flour (as much as required)
  • spinach (handful)
  • 1 x onion
  • 1 x leek
  • 1 x chard
  • parsley (handful)

Preparation

First we need to prepare the base:

  1. mix the yeast with the hot water and then add the oil.
  2. add flour slowly while mixing constantly until a dough is ready.
  3. spread oil on an oven tray and then spread the dough

Now we need to prepare the toppings:

  1. cut in little pieces the onion, spinach, chard, leek and parsley, and mix all together
  2. add a bit of oil, salt and black pepper to the mix
  3. spread the mix over the spread dough
  4. oven cook in a preheated oven (top and bottom) at 200º Celsius during 30-40 minutes

Then let cool and serve in slices as big or small as you wish depending of the event.

Bon profit!

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Majorcan Coca de Verdures
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