Majorcan Coca de Verdures Recipe

If you enjoyed the previous “cocas”, here you have the another typical Majorcan “coca”. Remember that you can enjoy it as a starter or as a snack. Coca de Verdures is served cold and it can last a couple of days in the fridge.

Preparation Time: 60 minutes

Serves: 8

Ingredients

• 2 cups of hot water
• 1 cup of oil (olive, sunflower, etc.)
• 5-10gr of fresh yeast
• flour (as much as required)
• spinach (handful)
• 1 x onion
• 1 x leek
• 1 x chard
• parsley (handful)

Preparation

First we need to prepare the base:

1. mix the yeast with the hot water and then add the oil.
2. add flour slowly while mixing constantly until a dough is ready.
3. spread oil on an oven tray and then spread the dough

Now we need to prepare the toppings:

1. cut in little pieces the onion, spinach, chard, leek and parsley, and mix all together
2. add a bit of oil, salt and black pepper to the mix
3. spread the mix over the spread dough
4. oven cook in a preheated oven (top and bottom) at 200º Celsius during 30-40 minutes

Then let cool and serve in slices as big or small as you wish depending of the event.

Bon profit!

Summary

Recipe Name

Majorcan Coca de Verdures

holidays-majorca.co.uk

Published On

2017-04-02

Preparation Time

30M

Cook Time

30M

Total Time

1H

Average Rating

5 Based on 2 Review(s)

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