As well as the twice weekly market, Felanitx is also a town of historic interest. The imposing church of San Miguel has it’s main entrance at the head of a […]

If you enjoyed the previous “cocas”, here you have the another typical Majorcan “coca”. Remember that you can enjoy it as a starter or as a snack. Coca de Verdures […]

Every year during spring and summer, jazz concerts are organised as part of the cultural activities of the March Foundation in the Torre Cega. Access to the concerts is usually […]

During Easter in Majorca we like to prepare Torrijas, a typical dessert from mainland Spain which can also be enjoyed in many restaurants of Majorca. Preparation time: 60 minutes Serves: […]

Today we bring you the lovely recipe for Coca de Trampó, which can be served as a starter or great to snack during the day. It is served cold and […]

Majorca is well known for its almond trees, especially during late winter, around February / March, when they are seen covered in white or pink flowers. This traditional almond cake […]

Tumbet recipe Ingredients may vary a little (some Tumbet recipes also have courgettes added), but this is the way I’ve always made it – and it seems to go down […]

After the triumph of the last “coca”, here you have a new “coca”, this time made with red peppers. Coca de Pebres can also be served as a starter or great […]

Originally ‘invented’ in the Valencia area of mainland Spain, this dish is nevertheless much in evidence in Majorca and can be found on most restaurant menus. ‘Paella’ refers to the […]

It is not surprising given the number of almond trees on Majorca that almonds would feature in a cake. Originating from Valldemossa, the almond cake recipe gradually made an appearance […]