Deia is a village in the northwest of Majorca half an hour from Palma, between Valldemossa, Soller and Bunyola. It is surrounded by the Tramuntana Mountains with its church on […]

If you enjoyed the previous “cocas”, here you have the another typical Majorcan “coca”. Remember that you can enjoy it as a starter or as a snack. Coca de Verdures […]

Every year during spring and summer, jazz concerts are organised as part of the cultural activities of the March Foundation in the Torre Cega. Access to the concerts is usually […]

Today we bring you the lovely recipe for Coca de Trampó, which can be served as a starter or great to snack during the day. It is served cold and […]

During Easter in Majorca we like to prepare Torrijas, a typical dessert from mainland Spain which can also be enjoyed in many restaurants of Majorca. Preparation time: 60 minutes Serves: […]

The Caves of Drach (Coves del Drac – The Dragon Caves) are located about half a mile out of Portocristo and are well worth a visit. They have been known […]

For the hot summer days, a salad is the best option to enjoy as a meal, and which could be fresher than Majorca’s own Trampó salad. Preparation Time: 10 minutes Serves: 4 […]

Majorca is well known for its almond trees, especially during late winter, around February / March, when they are seen covered in white or pink flowers. This traditional almond cake […]

Tumbet recipe Ingredients may vary a little (some Tumbet recipes also have courgettes added), but this is the way I’ve always made it – and it seems to go down […]

After the triumph of the last “coca”, here you have a new “coca”, this time made with red peppers. Coca de Pebres can also be served as a starter or great […]